is kale chips keto friendly Keto-friendly seasoned kale chips recipe (oven baked or air fryer)
Are you looking for a healthy and delicious snack that satisfies your cravings? Look no further than these keto-friendly seasoned kale chips! Not only are they packed with nutrients, but they are also easy to make in the oven or air fryer.
Crispy and Delicious
First, preheat your oven or air fryer to the appropriate temperature. Next, wash and dry the kale leaves and remove the stems. Tear the leaves into bite-sized pieces and spread them out on a baking sheet (or in the air fryer basket) in a single layer.
Drizzle the kale with olive oil and sprinkle with your preferred seasonings. Some popular options include garlic powder, onion powder, paprika, and salt. Toss the kale to ensure even coating.
If using the oven, bake the kale chips for 10-15 minutes at 350°F, or until crispy. If using the air fryer, cook for 5-7 minutes at 375°F, shaking the basket halfway through to ensure even cooking.
A Perfect Keto Snack
These kale chips make a fantastic snack for anyone following a keto diet. The leafy greens are low in carbs and high in fiber, making them an excellent choice for satisfying cravings without compromising your nutrition goals.
Plus, they are incredibly versatile and can be customized with a variety of seasonings and spices. Why not try adding nutritional yeast for a cheesy flavor or cayenne pepper for a spicy kick?
So next time you’re craving a salty snack, skip the potato chips and reach for these crispy and delicious keto-friendly seasoned kale chips.
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