how to make homemade crescent rolls without yeast Homemade crescent rolls (make ahead options)

Wow, have you ever tasted warm, flaky, buttery homemade crescent rolls straight out of the oven? They’re just the best! And guess what? You can now make them easily at home with this simple recipe. No need to visit the bakery anymore, you can now have fresh-from-the-oven crescent rolls served right to your table.

Let’s Make Some Homemade Crescent Rolls

Here’s how you can make the absolute easiest crescent roll recipe ever discovered. Start by gathering all the required ingredients like flour, yeast, butter, milk, and sugar. Once you have everything, begin by mixing the yeast and sugar in warm water and let it sit for 5-10 minutes until it’s foamy. After that, mix in the melted butter, milk, and flour until the dough is smooth. Let the dough rest for at least 30 minutes, then roll it out into a circle and divide into 16 pieces.

Next, roll each piece of dough in a crescent shape and place them on a baking sheet. Brush each roll with melted butter for a golden crispy crust, then bake in a preheated oven at 375°F or 190°C for 12-15 minutes or until they’re slightly golden brown.

Enjoy Your Homemade Crescent Rolls

When the rolls are finally done, take them out of the oven, place them on a cooling rack for a few minutes, and then serve them while they’re still warm. The aroma is captivating and will definitely make your family and friends’ mouths water. You can also pair them with a cup of hot cocoa, coffee, or tea to warm your wintery mornings or evenings.

Making crescent rolls from scratch is a truly rewarding feeling, and this recipe is a great starting point. Don’t hesitate anymore and try making homemade crescent rolls for yourself. You’ll be in for a treat. Happy baking!

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