how to grill paneer tikka in lg microwave Paneer barbeque – culinary shades
Paneer, a type of Indian cottage cheese, has been a favorite ingredient in vegetarian dishes for centuries. From curries to snacks and appetizers, paneer tikka and paneer barbeque are two dishes that have won the hearts of many. In this post, we will discuss these two dishes and how to prepare them at home. Paneer Tikka: Paneer tikka is an Indian dish that is served as an appetizer or a snack. It is made of small rectangular or cube-shaped pieces of marinated paneer that are skewered and grilled. The marinade is typically made with yogurt, spices, and herbs. The paneer pieces are skewered with onion, bell pepper, and tomatoes to add color and flavor to the dish. To prepare paneer tikka, first, mix the marinade ingredients in a bowl. Add the paneer cubes, onion, bell pepper, and tomatoes to the marinade and let it rest for 15-20 minutes. Heat up the oven to 350 F. Thread the paneer cubes, onion, bell pepper, and tomatoes on skewers and place them on a baking sheet. Drizzle the remaining marinade over the skewers and bake for 15-20 minutes. Paneer Barbeque: Paneer barbeque, also known as paneer tikka kebab, is another delicious Indian dish that is perfect for outdoor barbeque parties. Paneer cubes are marinated in a spicy yogurt mix and grilled to perfection. The spiciness of the marinade, combined with the smoky flavor of the barbeque, creates a mouth-watering dish that is hard to resist. To prepare paneer barbeque, first, mix the marinade ingredients and add the paneer cubes. Let the paneer marinate for at least 30 minutes. Heat up the grill, and lightly oil the grate. Thread the paneer cubes and vegetables on skewers. Grill the skewers for 10-12 minutes, turning them occasionally, until the paneer is browned on all sides and the vegetables are lightly charred. Conclusion: In conclusion, paneer tikka and paneer barbeque are two delicious Indian dishes that are perfect for snacks or appetizers. Both dishes are easy to make and require only a few ingredients. The spicy marinade and the smoky flavor from the grill make these dishes irresistible. They are perfect for vegetarian, gluten-free, and high-protein diets. So, why wait? Go ahead and prepare these flavorful dishes for your next barbeque party or as a quick snack. Your taste buds will thank you for it!
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